MOOC 专业英语(北京联合大学)1452343174 最新慕课完整章节测试答案
Unit Three Cooking Technology
文章目录
- Unit Three Cooking Technology
- Unit Five Vegetables, Fruits and Nuts
- Unit Four Seasoning and Condiments
- Unit Nine Grains, Starch, Legume and Dim sum
- Unit One Titles， Kitchen Floor and Food Safety
- Unit Seven Poultry and Eggs 禽蛋类
- Unit Six Livestock and Dairy Produts 畜奶类
- Unit Two Tools and Equipment in the Professional Kitchen 专业厨房的工具和设备
Test in Unit Three
1、单选题：
cheese with a grater.
选项：
A: Grate
B: Melt
C: Cut
D: Chop
答案: 【 Grate】
2、单选题：
the ingredients with a whisk.
选项：
A: Serve
B: Beat
C: Pour
D: Test
答案: 【 Beat】
3、单选题：
the ingredients with a slicer.
选项：
A: Dice
B: Squeeze
C: Slice
D: Melt
答案: 【 Slice】
4、单选题：
Use a carving knife to a carrot flower.
选项：
A: Dice
B: Squeeze
C: Slice
D: Carve
答案: 【 Carve】
5、单选题：
the meat in the braising pan.
选项：
A: Fry
B: Saute
C: Braise
D: Roast
答案: 【 Braise】
6、单选题：
the cauliflower before cooking.
选项：
A: Blanch
B: Saute
C: Braise
D: Roast
答案: 【 Blanch】
7、单选题：
the butter in the saucepan.
选项：
A: Dice
B: Squeeze
C: Slice
D: Melt
答案: 【 Melt】
8、单选题：
half lemon in the drink.
选项：
A: Dice
B: Squeeze
C: Slice
D: Melt
答案: 【 Squeeze】
9、单选题：
the egg yolk form the egg white.
选项：
A: Coat
B: Mix
C: Separate
D: Blend
答案: 【 Separate】
10、单选题：
What is the standard answer for “红烧狮子头”？
选项：
A: Braise Meat Balls with Soy Sauce
B: Braised Meat Balls with Soy Sauce
C: Braised meat balls with soy sauce
D: Red Burn Lion Head
答案: 【 Braised Meat Balls with Soy Sauce】
Unit Five Vegetables, Fruits and Nuts
Test in Unit Five
1、单选题：
What cannot be stored in the refrigerator?
选项：
A: Tomatoes
B: Cucumbers
C: Grapes
D: Bananas
答案: 【 Bananas】
2、单选题：
What is the best way to cook vegetables?
选项：
A: In small quantities in a steam pot.
B: Cutting them into small pieces.
C: Overcooking.
D: Deep-frying in hot oil.
答案: 【 In small quantities in a steam pot.】
3、单选题：
It’s better to soak the blueberries in the water before washing.
选项：
A: salty
B: salted
C: cold
D: running
答案: 【 salted】
4、单选题：
We should both ends of the onions before cutting them.
选项：
A: soak
B: rinse
C: trim off
D: grind
答案: 【 trim off】
5、单选题：
What is the flavor of lemon?
选项：
A: Sweet
B: Bitter
C: Sour
D: Spicy
答案: 【 Sour】
6、单选题：
--We need fresh peas today.--I got it. So I should them first.
选项：
A: fry
B: shell
C: cut open
D: rinse
答案: 【 shell】
7、单选题：
What makes vegetables lose their color?
选项：
A: Washing too long
B: Preserving too long
C: Overcooking or blanching too long
D: Rinsing too long
答案: 【 Overcooking or blanching too long】
8、单选题：
Remove the seeds the pumpkin.
选项：
A: in
B: form
C: out
D: from
答案: 【 from】
9、单选题：
What is the flavor of bitter gourd?
选项：
A: Sweet
B: Bitter
C: Sour
D: Spicy
答案: 【 Bitter】
10、单选题：
Which is the best version to translate“芫爆素鳝” into English?
选项：
A: Sautéed Eels with Coriander
B: Sautéed eels with coriander
C: Sautéed Black Mushrooms with Coriander
D: Sautéed black mushrooms with coriander
答案: 【 Sautéed Black Mushrooms with Coriander】