第一章 单元测试

1、单选题:
The primary ( ) of F&B department is to provide appropriate food and beverage service for guests.
选项:
A:concern
B:topic
C:care
D:problem
答案: 【concern

2、单选题:
We’ll have you ( ) as soon as we get a free table.
选项:
A:sit
B:sitting
C:seated
D:seating
答案: 【seated

3、单选题:
Would you prefer ( ) in the hall or a private room? ( )
选项:
A:to sit
B:with sitting
C:in sitting
D:sit
答案: 【to sit

4、单选题:
I’m afraid there’s no seats ( ) at the moment.
选项:
A:available
B:adaptable
C:admirable
D:applicable
答案: 【available

5、单选题:
Different outlets in F&B department commonly ( ) pricing and menu types, styles of service, atmosphere and operating hours.
选项:
A:differ from
B:differ at
C:differ on
D:differ in
答案: 【differ in

第二章 单元测试

1、单选题:
Many people in the north are ( ) of liquors.
选项:
A:like
B:fond
C:love
D:enjoy
答案: 【fond

2、单选题:
I have no ( ) about Chinese food.
选项:
A:idea
B:thinking
C:thought
D:ideal
答案: 【idea

3、单选题:
Hot Pot is also a ( ) dish of Sichuan Cuisine.
选项:
A:representing
B:represent
C:typical
D:classified
答案: 【typical

4、单选题:
We have a good ( ) of Chinese foods and wines at your service.
选项:
A:in
B:variety
C:selection
D:with
答案: 【variety

5、单选题:
This is our chef’s recommendation . It ( ) .
选项:
A:recommendations
B:tastes tasty
C:recommend
D:tasty taste
答案: 【tastes tasty

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