MOOC 烹饪英语(南京旅游职业学院)1206688842 最新慕课完整章节测试答案
Unit Three Cooking Technology 烹饪技法
文章目录
- Unit Three Cooking Technology 烹饪技法
- Unit Eight Dairy Produts 畜奶类
- Unit Eleven Grains, Starch and Legume
- Unit Four Seasoning and Condiments
- Unit Nine Poultry and Eggs 禽蛋类
- Unit One Titles, Kitchen Floor and Food Safety 厨房头衔、分区与食品卫生
- Unit Six Fruits and Nuts
- Unit Ten Fish and Shellfish水产
- Unit Thirteen_ Baking and Pastry
- Unit Twelve Dim Sum
- Unit Two Tools and Equipment in the Professional Kitchen 专业厨房的工具和设备
Test in Unit Three
1、单选题:
cheese with a grater.
选项:
A: Grate
B: Melt
C: Cut
D: Chop
答案: 【 Grate】
2、单选题:
the ingredients with a whisk.
选项:
A: Serve
B: Beat
C: Pour
D: Test
答案: 【 Beat】
3、单选题:
the ingredients with a slicer.
选项:
A: Dice
B: Squeeze
C: Slice
D: Melt
答案: 【 Slice】
4、单选题:
Use a carving knife to a carrot flower.
选项:
A: Dice
B: Squeeze
C: Slice
D: Carve
答案: 【 Carve】
5、单选题:
the meat in the braising pan.
选项:
A: Fry
B: Saute
C: Braise
D: Roast
答案: 【 Braise】
6、单选题:
the cauliflower before cooking.
选项:
A: Blanch
B: Saute
C: Braise
D: Roast
答案: 【 Blanch】
7、单选题:
the butter in the saucepan.
选项:
A: Dice
B: Squeeze
C: Slice
D: Melt
答案: 【 Melt】
8、单选题:
half lemon in the drink.
选项:
A: Dice
B: Squeeze
C: Slice
D: Melt
答案: 【 Squeeze】
9、单选题:
the egg yolk form the egg white.
选项:
A: Coat
B: Mix
C: Separate
D: Blend
答案: 【 Separate】
10、单选题:
What is the standard answer for “红烧狮子头”?
选项:
A: Braise Meat Balls with Soy Sauce
B: Braised Meat Balls with Soy Sauce
C: Braised meat balls with soy sauce
D: Red Burn Lion Head
答案: 【 Braised Meat Balls with Soy Sauce】
Unit Eight Dairy Produts 畜奶类
Test in Unit Eight
1、单选题:
the butter in the skillet
选项:
A: Cut
B: Put
C: Place
D: Melt
答案: 【 Melt】
2、单选题:
the cream with the whisk
选项:
A: Whip
B: Cover
C: Heat
D: Wash
答案: 【 Whip】
3、单选题:
the oven to 200 centigrade.
选项:
A: Paste
B: Preheat
C: Overheat
D: Best
答案: 【 Preheat】
4、单选题:
Mix the cream and the sugar ________ high speed.
选项:
A: on
B: in
C: at
D: over
答案: 【 at】
5、单选题:
the grated cheese on the pastry.
选项:
A: Spray
B: Cut
C: Sprinkle
D: Rinse
答案: 【 Sprinkle】
6、单选题:
Pour the milk the pot.
选项:
A: up
B: into
C: from
D: over
答案: 【 into】
7、单选题:
You can use the cheese to make Tiramisu.
选项:
A: Parmasen
B: Cheddar
C: Mascarpone
D: Blue
答案: 【 Mascarpone】
8、单选题:
Separate the egg yolk the egg white.
选项:
A: in
B: form
C: out
D: from
答案: 【 from】
9、单选题:
some jam on the toast
选项:
A: Take
B: Spread
C: Load
D: Fry
答案: 【 Spread】
10、单选题:
You shoud the fresh cheese in the fridge.
选项:
A: peel
B: drain
C: store
D: remove
答案: 【 store】
Unit Eleven Grains, Starch and Legume
Test in Unit Eleven
1、单选题:
Add the water a little at time.
选项:
A: /
B: each
C: the
D: a
答案: 【 a】
2、单选题:
Make a in the center of the flour.
选项:
A: well
B: spring
C: mountain
D: hole
答案: 【 well】
3、单选题:
Roll the dough between the of the hands.
选项:
A: finger
B: palms
C: palm
D: fingers
答案: 【 palms】
4、单选题:
Shape the dough walnut size balls.
选项:
A: to
B: in
C: into
D: from
答案: 【 into】
5、单选题:
Reduce the almonds almond paste.
选项:
A: to
B: in
C: into
D: from
答案: 【 to】
6、单选题:
the dough on the wooden board with a rolling pin.
选项:
A: Knead out
B: Roll out
C: Knead
D: Roll
答案: 【 Roll out】
7、单选题:
the tray with some oil.
选项:
A: Pour
B: Melt
C: Grease
D: Wash
答案: 【 Grease】
8、单选题:
Let’s these dumplings one by one in the steamer.
选项:
A: put
B: place
C: pop
D: arrange
答案: 【 arrange】
9、单选题:
Steam the dumplings 5 minutes.
选项:
A: with
B: for
C: at
D: about
答案: 【 for】
10、单选题:
the dough